From leftover burgers from the 4th of July, this is what I did.
1. Grabbed a hot dog bun.
2. Cut up a burger patty.
3. Put some mustard on it. Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.
What do you guys think?
Quote from: cubedemon on July 07, 2015, 09:52:41 PM
From leftover burgers from the 4th of July, this is what I did.
1. Grabbed a hot dog bun.
2. Cut up a burger patty.
3. Put some mustard on it. Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.
What do you guys think?
What did you do with the hot dog bun?
Quote from: taxed on July 08, 2015, 12:57:23 AM
What did you do with the hot dog bun?
put the meat inside the bun
You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.
Quote from: quiller on July 08, 2015, 07:03:53 PM
You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.
Really?
Wow, cool.
Quote from: quiller on July 08, 2015, 07:03:53 PM
You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.
M likes Polish Kielbasa in a hot dog bun.
Quote from: walkstall on July 08, 2015, 07:37:04 PM
M likes Polish Kielbasa in a hot dog bun.
I had my first charcoal-broiled turkey leg last weekend at an air show in Battle Creek. It must have come from a 15-year-old turkey. A monster amount of leathery, sinewy meat rendered so tasteless it became a perfect ending to a TEN DOLLAR experiment. But yeah, kielbasa's one of my faves as well. Cut a link of Ekridge in half, wrap it in a bun, apply condiments, and prepare to need napkins. Yowza.
Quote from: cubedemon on July 07, 2015, 09:52:41 PM
From leftover burgers from the 4th of July, this is what I did.
1. Grabbed a hot dog bun.
2. Cut up a burger patty.
3. Put some mustard on it. Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.
What do you guys think?
You saw this on the cartoon, Uncle Grandpa, didn't you? :lol:
Quote from: quiller on July 08, 2015, 07:46:58 PM
I had my first charcoal-broiled turkey leg last weekend at an air show in Battle Creek. It must have come from a 15-year-old turkey. A monster amount of leathery, sinewy meat rendered so tasteless it became a perfect ending to a TEN DOLLAR experiment. But yeah, kielbasa's one of my faves as well. Cut a link of Ekridge in half, wrap it in a bun, apply condiments, and prepare to need napkins. Yowza.
We enjoy BBQ turkey thigh. Turkey legs are not even good for turkey soup. :lol:
Quote from: walkstall on July 08, 2015, 09:07:36 PM
We enjoy BBQ turkey thigh. Turkey legs are not even good for turkey soup. :lol:
Not nearly as good as off a young kielbasa.
Quote from: quiller on July 08, 2015, 09:26:21 PM
Not nearly as good as off a young kielbasa.
This old farm boy will that a BBQ Rib Eye steak any time. :drool:
Quote from: Solar on July 08, 2015, 09:06:47 PM
You saw this on the cartoon, Uncle Grandpa, didn't you? :lol:
Uncle Grandpa?
No, we didn't have any more hamburger buns. We had hot dog buns and I wanted a burger. I didn't want to go out just to get buns so I worked around the problem and made a burger dog.
Quote from: cubedemon on July 08, 2015, 09:58:44 PM
Uncle Grandpa?
No, we didn't have any more hamburger buns. We had hot dog buns and I wanted a burger. I didn't want to go out just to get buns so I worked around the problem and made a burger dog.
For what it worth, I always toast two slices of bread when I have no hamburger buns. As I always like my bun grilled, it works for me.
Quote from: walkstall on July 08, 2015, 10:35:10 PM
For what it worth, I always toast two slices of bread when I have no hamburger buns. As I always like my bun grilled, it works for me.
I call those a patty melt. I like the one at Jack-in-the-Box. Sourdough bread, secret sauce, hamburger patty, swiss cheese, tomato and bacon. I make them at home too. :biggrin:
Quote from: Dori on July 09, 2015, 08:04:45 AM
I call those a patty melt. I like the one at Jack-in-the-Box. Sourdough bread, secret sauce, hamburger patty, swiss cheese, tomato and bacon. I make them at home too. :biggrin:
What no onions or pepper jack cheese?
Quote from: walkstall on July 09, 2015, 08:20:51 AM
What no onions or pepper jack cheese?
I'm with you on this one Walks. Waffle House has one good entry on their menu and it is a patty melt with anything you want on it, onions, cheese, the works.
As for turkey legs, we get the young toms and deep fry them. Always good, even the legs as long as they are young toms.
Quote from: keyboarder on July 10, 2015, 07:38:02 AM
As for turkey legs, we get the young toms and deep fry them. Always good, even the legs as long as they are young toms.
Mine swam over with the Mayflower. Scissor-kicking, the whole way.
Quote from: cubedemon on July 07, 2015, 09:52:41 PM
From leftover burgers from the 4th of July, this is what I did.
1. Grabbed a hot dog bun.
2. Cut up a burger patty.
3. Put some mustard on it. Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.
What do you guys think?
I think they've been selling those at seven eleven for about twenty or so years. :)
Quote from: quiller on July 10, 2015, 10:31:42 AM
Mine swam over with the Mayflower. Scissor-kicking, the whole way.
ROTFLMAO I remember see that. :lol: :lol: :lol:
It hard to get a young turkey parts in our area with out buying the hole turkey and cutting it up yourself.
Quote from: quiller on July 10, 2015, 10:31:42 AM
Mine swam over with the Mayflower. Scissor-kicking, the whole way.
Too funny! You, being the conservative you are, gave it your best shot and tried to eat the durned thing.
We've got a restuarant here in Sptbg. SC that has the best turkey and dressing meals that I've ever tasted. This place is named Wade's Rest and has been in operation since the '50's.
They do cater and take orders a month in advance for specialty dinners for pick up. You can order turkey and everything that goes with it and pick it up the day before a holiday. Always good.