If you eat processed food, you do.
Great article about how the food industry cuts corners. What's sad is, that many think they're eating healthy and natural, when they're not.
Commonly its food grade can be used to prevent agglomeration of cheeses by absorbing, binding and retaining moisture.
Let's see its functions and uses as follows:
Hamburger patties, dumplings, pizza, steamed fish paste: Moisture holding
Bread/pastries, ice cream, cake: Provide firmness
Doughnuts, fried chicken: Anti-oil absorption
Cereal bar: As a dietary fiber
Rice-substitute and other low calorie food: Low calorie
Sausage casing, dumpling skin: Adds firmness to film
Shredded cheese, seasonings: Anti-binding
Marinade for ham/sausage: Anti exuding
https://foodadditives.net/anticaking-agent/powdered-cellulose/