I posted this on the meme thread (drawing a Q in the air):
And further down on this topic, below this image.......


This was posted on Rumble today (Lin Wood):
(All this, speaking of Q)

https://rumble.com/embed/vd63jt/?pub=4

(Sorry for any commercials...)

Quote from: IAmGrammy on April 18, 2021, 03:35:14 PM
I posted this on the meme thread (drawing a Q in the air):
And further down on this topic, below this image.......


This was posted on Rumble today (Lin Wood):
(All this, speaking of Q)

https://rumble.com/embed/vd63jt/?pub=4

(Sorry for any commercials...)

Are we talking barbe Q here? I'm a huge fan of Q. Real Carolina Q meaning pig! No sloppy sauce gopped on it thank u very much.  Smoked proper it needs no sauce to hide the taste

Quote from: dickfoster on April 18, 2021, 03:50:49 PM
Are we talking barbe Q here? I'm a huge fan of Q. Real Carolina Q meaning pig! No sloppy sauce gopped on it thank u very much.  Smoked proper it needs no sauce to hide the taste

I wish that's what I was talking about!   

QAnon... and the video deals with child sex trafficking, adrenachrome harvesting, etc.  It highlights Lin Wood, Mike Lindell, Jim Caviezel and some others. 

Quote from: IAmGrammy on April 18, 2021, 03:56:32 PM

I wish that's what I was talking about!   

QAnon... and the video deals with child sex trafficking, adrenachrome harvesting, etc.  It highlights Lin Wood, Mike Lindell, Jim Caviezel and some others.

Is that what I suspect it is?  Like someone DIES...?    I do not wish to know any other details of satanic rituals.  If it's what I'm guessing, it's horrible.

Quote from: Hoofer on April 18, 2021, 04:01:10 PM
Is that what I suspect it is?  Like someone DIES...?    I do not wish to know any other details of satanic rituals.  If it's what I'm guessing, it's horrible.

It's exposing it, but not showing anything graphic.  It also  includes a trailer from Jim Caviezel's movie "Sound Of Freedom" and also talks about the Stanford University study that proves that masks are not only ineffective, but dangerous.  It covers a wide range of topics.  The "Q" references are made because Q's sights are set on taking down pedophiles. 

Quote from: IAmGrammy on April 18, 2021, 03:56:32 PM

I wish that's what I was talking about!   

QAnon... and the video deals with child sex trafficking,  harvesting, etc.  It highlights Lin Wood, Mike Lindell, Jim Caviezel and some others.

Just to be clear, Q never mentioned adrenochrome, though the anons may have, Q never went there.

https://qanon.pub/

Quote from: Solar on April 18, 2021, 05:01:43 PM
Just to be clear, Q never mentioned adrenochrome, though the anons may have, Q never went there.

https://qanon.pub/

No, that's true.  I was speaking of Lin Wood and Jim Caviezel in the video.   

Quote from: IAmGrammy on April 18, 2021, 05:37:54 PM

No, that's true.  I was speaking of Lin Wood and Jim Caviezel in the video.   

No, Q never went there. I just wanted to be clear because libs will run with that stuff.
I knew what you meant, I just wanted to clarify it on the forum.

Quote from: dickfoster on April 18, 2021, 03:50:49 PM
Are we talking barbe Q here? I'm a huge fan of Q. Real Carolina Q meaning pig! No sloppy sauce gopped on it thank u very much.  Smoked proper it needs no sauce to hide the taste

Aaron Franklyn would love you for saying that...oh and by the way you are correct. I smoked a 8lb pork butt on my Pit Boss D3 wood pellet grill and it came out finger lick good...no sauce just plain ole BBQ.

I agree with both of you for the most part but.....


I do luv me some pepper flake marinated vinegar with just the teeniest touch of ketchup and a pinch of sugar.....thats some Down East goodness

Quote from: Bronx on April 19, 2021, 07:04:26 AM
Aaron Franklyn would love you for saying that...oh and by the way you are correct. I smoked a 8lb pork butt on my Pit Boss D3 wood pellet grill and it came out finger lick good...no sauce just plain ole BBQ.

I use a pellet rig these days too. I got too old to sit up nights dealing with nursemaiding a fire. Just rub, smoke and eat. My own rub of course. I don't use sugar or salts in my rub just spices n stuff. 225 for ever how long it takes to hit my target temp. No spritzin, splashing or messin around. The lid closes and stays closed till it's done. I have a Grilla Silverback pellet rig. Ribs go in at 225 for 6 hours. Agin just dry rub, smoke and eat. It's real simple to make good Q. The more you do, the more you chance messin it up.

Quote from: dickfoster on April 19, 2021, 09:20:15 AM
I use a pellet rig these days too. I got too old to sit up nights dealing with nursemaiding a fire. Just rub, smoke and eat. My own rub of course. I don't use sugar or salts in my rub just spices n stuff. 225 for ever how long it takes to hit my target temp. No spritzin, splashing or messin around. The lid closes and stays closed till it's done. I have a Grilla Silverback pellet rig. Ribs go in at 225 for 6 hours. Agin just dry rub, smoke and eat. It's real simple to make good Q. The more you do, the more you chance messin it up.

Exactly.....what ever time I go to bed on Saturday 12:30 - 1am I put the butt on the smoker and let her go until the morning. When it reaches 203 I wrap it until dinner time about 4-4:30.

Hell now I want some BBQ

Quote from: Bronx on April 19, 2021, 01:39:53 PM
Exactly.....what ever time I go to bed on Saturday 12:30 - 1am I put the butt on the smoker and let her go until the morning. When it reaches 203 I wrap it until dinner time about 4-4:30.

Hell now I want some BBQ

Yeah I've been working up to it lately too. Either a butt or a brisket. I have a butt in the freezer that needs eating so I'll do that I guess. I'll make up some hushpuppies, red slaw and stuff to go with it. I don't use it but I always make up some  Carolina style finishing sauce for the table too. Every once in a while I've gotta have a pulled pork fix.

You guys might have us beat on the grill, but we raise our own pigs!

We feed them a Sweet Feed daily, just enough to impart a slight, sweet, hint of molasses - even the butcher said he's never smelled something so wonderful!   To be sure there wasn't any adrenalin taint, the pigs were "whacked" in their sleep.   Absolutely, the BEST pork we've ever raised!

Quote from: Hoofer on April 19, 2021, 03:04:17 PM
You guys might have us beat on the grill, but we raise our own pigs!

We feed them a Sweet Feed daily, just enough to impart a slight, sweet, hint of molasses - even the butcher said he's never smelled something so wonderful!   To be sure there wasn't any adrenalin taint, the pigs were "whacked" in their sleep.   Absolutely, the BEST pork we've ever raised!

We're smokers not grillers. Smoking is all about low snd slow while grilling is fast and hot. Brarbeque is smoking, not grilling and grills aren't smokers and can't make barbeque. You can grill steaks but that ain't barbeque. Just smoking up a rack of ribs takes 6 hours. Briskets and pulled pork (pork shoulder) takes 12 hours or more.