Pretty good story, well worth the read.

What conservatives can learn from how TABASCO® sauce is made

When Edmund McIlhenny founded McIlhenny Company in 1868, he intended to make the best hot sauce around. It wasn't hard at the time because hot sauce really wasn't much of a thing. Louisiana was known for its use of peppers and vinegar, but there weren't mass produced hot sauces in every other parish as there are today. Louisiana had only been a state for less than two generations and Buffalo wings wouldn't be served for the first time at Anchor Bar for another 96 years.

In his lifetime, McIlhenny oversaw the production of 350,000 units of his TABASCO® brand Louisiana hot sauce. Today, as many is 700,000 units will be bottled, and by "today," I mean literally today alone. The per-day production peaks around Christmas time.
More at link below.

https://www.youtube.com/watch?time_continue=708&v=Xnaj9ULhwqU&feature=emb_logo

https://noqreport.com/2019/12/10/conservatives-can-learn-tabasco-sauce-made/