From leftover burgers from the 4th of July, this is what I did.

1.  Grabbed a hot dog bun.
2.  Cut up a burger patty.
3.  Put some mustard on it.  Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.

What do you guys think?

Quote from: cubedemon on July 07, 2015, 09:52:41 PM
From leftover burgers from the 4th of July, this is what I did.

1.  Grabbed a hot dog bun.
2.  Cut up a burger patty.
3.  Put some mustard on it.  Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.

What do you guys think?

What did you do with the hot dog bun?

Quote from: taxed on July 08, 2015, 12:57:23 AM
What did you do with the hot dog bun?

put the meat inside the bun

You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.

Quote from: quiller on July 08, 2015, 07:03:53 PM
You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.

Really?

Wow, cool.

Quote from: quiller on July 08, 2015, 07:03:53 PM
You just reinvented the very first hamburger (also served loose in a bun). They've been around for decades.

M likes Polish Kielbasa in a hot dog bun.

Quote from: walkstall on July 08, 2015, 07:37:04 PM
M likes Polish Kielbasa in a hot dog bun.

I had my first charcoal-broiled turkey leg last weekend at an air show in Battle Creek. It must have come from a 15-year-old turkey. A monster amount of leathery, sinewy meat rendered so tasteless it became a perfect ending to a TEN DOLLAR experiment. But yeah, kielbasa's one of my faves as well. Cut a link of Ekridge in half, wrap it in a bun, apply condiments, and prepare to need napkins. Yowza.

Quote from: cubedemon on July 07, 2015, 09:52:41 PM
From leftover burgers from the 4th of July, this is what I did.

1.  Grabbed a hot dog bun.
2.  Cut up a burger patty.
3.  Put some mustard on it.  Had no ketchup because none was left. :(
4. Ate it.
5. Named it a burger dog.

What do you guys think?

You saw this on the cartoon, Uncle Grandpa, didn't you?

Quote from: quiller on July 08, 2015, 07:46:58 PM
I had my first charcoal-broiled turkey leg last weekend at an air show in Battle Creek. It must have come from a 15-year-old turkey. A monster amount of leathery, sinewy meat rendered so tasteless it became a perfect ending to a TEN DOLLAR experiment. But yeah, kielbasa's one of my faves as well. Cut a link of Ekridge in half, wrap it in a bun, apply condiments, and prepare to need napkins. Yowza.

We enjoy BBQ turkey thigh.  Turkey legs are not even good for turkey soup.      

Quote from: walkstall on July 08, 2015, 09:07:36 PM
We enjoy BBQ turkey thigh.  Turkey legs are not even good for turkey soup.   

Not nearly as good as off a young kielbasa. 

Quote from: quiller on July 08, 2015, 09:26:21 PM
Not nearly as good as off a young kielbasa.

This old farm boy will that a BBQ Rib Eye steak any time.   

Quote from: Solar on July 08, 2015, 09:06:47 PM
You saw this on the cartoon, Uncle Grandpa, didn't you?

Uncle Grandpa?

No, we didn't have any more hamburger buns.  We had hot dog buns and I wanted a burger.  I didn't want to go out just to get buns so I worked around the problem and made a burger dog.

Quote from: cubedemon on July 08, 2015, 09:58:44 PM
Uncle Grandpa?

No, we didn't have any more hamburger buns.  We had hot dog buns and I wanted a burger.  I didn't want to go out just to get buns so I worked around the problem and made a burger dog.

For what it worth, I always toast two slices of bread when I have no hamburger buns.   As I always like my bun grilled, it works for me. 

Quote from: walkstall on July 08, 2015, 10:35:10 PM
For what it worth, I always toast two slices of bread when I have no hamburger buns.   As I always like my bun grilled, it works for me.

I call those a patty melt.  I like the one at Jack-in-the-Box.  Sourdough bread, secret sauce, hamburger patty, swiss cheese, tomato and bacon.  I make them at home too.   

Quote from: Dori on July 09, 2015, 08:04:45 AM
I call those a patty melt.  I like the one at Jack-in-the-Box.  Sourdough bread, secret sauce, hamburger patty, swiss cheese, tomato and bacon.  I make them at home too.   

What no onions or pepper jack cheese?