Author Topic: How To KILL A Raccoon That's Raiding Your Garden  (Read 253524 times)

Online s3779m

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Re: How To KILL A Raccoon That's Raiding Your Garden
« Reply #225 on: December 16, 2017, 01:27:56 PM »
This thread needs a couple of good coon recipes. :drool:

Offline Solar

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Re: How To KILL A Raccoon That's Raiding Your Garden
« Reply #226 on: December 16, 2017, 01:37:59 PM »
This thread needs a couple of good coon recipes. :drool:
Is there such a thing?
They're rats, they just wear masks to disguise themselves. :biggrin:
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Offline Hoofer

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Re: How To KILL A Raccoon That's Raiding Your Garden
« Reply #227 on: December 16, 2017, 04:59:24 PM »
This thread needs a couple of good coon recipes. :drool:

They do NOT taste like chicken.  Maybe it's the fat, like Venison (Deer), where all the bad taste originates.  With that in mind, I'd try canning.

1 Quart Jar.
1 slice of onion (put in bottom of the jar)
1 beef bullion cube (put on top of the onion)
cut the Venison into 1" cubes and pack the jar with as much as you can fit.
fill the air gaps with water.
Pressure cook.   90min at 15psi.  (consult your canning manual & recipe book for exact details, don't trust me!)
When finished and completely cooled, you'll notice all the fat is on the top of the jar, when you open the jar, scrape all the fat out and discard... the meat will be very tender, and almost taste like lean beef.

Small Stainless Steel pressure cooker, place a wire screen or basket in the bottom.
add just a little water, just enough so it is shy of wetting the screen.
place meat chunks into the basket.
pressure cook at 15psi for ???  an hour?
When the pressure cooker is cooled, open it and you'll see the fat is floating on top of the water, under the basket, off the meat.
If the meat is "done" it will flake apart so easily, it'll fall apart as you're trying to remove it from the basket.
Add your favorite BBQ sauce and serve it on a bun to your favorite anti-hunters at the Company Christmas Pot Luck Luncheon, and enjoy.
(When they ask, "Oh, this is all organically raised on my/uncle's farm."  If you did it right, they'll insist you bring it again, next year.  Did that for 6 years, feeding a bunch of whacko hunting hating liberals, Venison ... after one of them found out, she said it tasted so good, and went back for a 3rd helping, "It's too good to pass up!".  A 6 quart crock pot, and every year, it was the first thing to get eaten up.)

If you're into making Summer Sausage, mix the meat with anything and increase the seasoning just a tad, add some extra Smoke Flavor.
(When they ask, "Oh this is a family favorite from the neighborhood, RK has a big part in making it." - RK = Road Kill.  Make it sound like "RK" is an old fart who makes sausage.   I heard of a guy who did that for 18 years, till someone ratted him out).

If anyone gets "sick" ie.,the squirts, "Yeah, that organic meat is really RICH, even my dog get's loose occasionally."
All animals are created equal; Some just take longer to cook.   Survival is keeping an eye on those around you...

 

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