Author Topic: Trumps Tweets  (Read 18777 times)

Offline AndyJackson

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Re: Trumps Tweets
« Reply #120 on: June 14, 2018, 10:20:15 AM »
Trump Declared the LSM is Americas biggest enemy.
And He's Right!

Donald J. Trump

Verified account
 
@realDonaldTrump
 5h5 hours ago
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So funny to watch the Fake News, especially NBC and CNN. They are fighting hard to downplay the deal with North Korea. 500 days ago they would have “begged” for this deal-looked like war would break out. Our Country’s biggest enemy is the Fake News so easily promulgated by fools!
It's a hoot that whenever they are called out for their lying, cheating, stealing elections ......... they cry that they are being threatened and the 1st is being threatened and "this is exactly what Hitler did"

Same with the FBI, CIA, DOJ.  That catching them in their crimes and lies is "helping some enemy win".

So sick of the pussy crying when they're caught, after their bad boy bluster when they think they're winning.  Just embarrassing and aggravating.

Offline taxed

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Re: Trumps Tweets
« Reply #121 on: June 18, 2018, 12:25:17 PM »
Can someone explain this tweet since I know next to nothing about SC. But I do know Sanford has an "A" Conservative ranking.

Donald J. Trump

Mark Sanford has been very unhelpful to me in my campaign to MAGA. He is MIA and nothing but trouble. He is better off in Argentina. I fully endorse Katie Arrington for Congress in SC, a state I love. She is tough on crime and will continue our fight to lower taxes. VOTE Katie!

https://www.conservativereview.com/scorecard/

Now I get it...


http://www.foxnews.com/politics/2018/06/12/trump-says-south-carolina-rep-sanford-better-off-in-argentina-endorses-primary-challenger.html

I wonder how he made his money: https://www.opensecrets.org/members-of-congress/other-data?cid=N00002424&cycle=2018

Online Solar

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Re: Trumps Tweets
« Reply #122 on: June 21, 2018, 08:49:10 PM »
#WWG1WGA

Online Solar

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Re: Trumps Tweets
« Reply #123 on: June 22, 2018, 06:33:40 AM »
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Republicans should stop wasting their time on Immigration until after we elect more Senators and Congressmen/women in November. Dems are just playing games, have no intention of doing anything to solves this decades old problem. We can pass great legislation after the Red Wave!
#WWG1WGA

Offline Cadescove

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Re: Trumps Tweets
« Reply #124 on: June 25, 2018, 06:15:52 AM »
Quote
Donald J. Trump
Donald J. Trump
@realDonaldTrump
The Red Hen Restaurant should focus more on cleaning its filthy canopies, doors and windows (badly needs a paint job) rather than refusing to serve a fine person like Sarah Huckabee Sanders. I always had a rule, if a restaurant is dirty on the outside, it is dirty on the inside!
6:41 AM · Jun 25, 2018

Mar-a-Lago restaurants slapped with 15 health code violations

????
« Last Edit: June 25, 2018, 06:25:20 AM by Cadescove »

Online Solar

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Re: Trumps Tweets
« Reply #125 on: June 25, 2018, 06:41:32 AM »
Mar-a-Lago restaurants slapped with 15 health code violations

????
I see you've never worked in a restaurant before. If this was as serious as you'd like it to be, they'd have closed it down, that's what restaurant inspectors do when health is at issue, which apparently there weren't any.

"Still, the state inspectors allowed the luxury resort's main restaurant and beach club grill to remain open as staff scrambled to make several immediate corrections."

Nice try, but a hard fail.

The Red Hen report:



http://healthspace.com/Clients/VDH/CShenandoah/Web.nsf
But what I found interesting, is that their twitter page went dead right after that.
https://twitter.com/RedHenLex
« Last Edit: June 25, 2018, 07:27:49 AM by admin »
#WWG1WGA

Offline walkstall

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Re: Trumps Tweets
« Reply #126 on: June 25, 2018, 07:03:15 AM »
They are very poor restaurant inspectors that can not find 10 or more problems.  Some that you are given up to a week to fix.  Other right now. 

Also there will be one or two follow ups by the inspectors. 
A politician thinks of the next election. A statesman, of the next generation.- James Freeman Clarke

Politics is supposed to be the second-oldest profession.  I have come to realize that it bears a very close resemblance to the first.  ~ Ronald Reagan ~

Always remember "Feelings Aren't Facts."

Offline AndyJackson

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Re: Trumps Tweets
« Reply #127 on: June 25, 2018, 08:25:33 AM »
I worked at Schoney's in another life, and the health inspectors can easily find whatever number of nitenoid problems they want to find, in a nice clean restaurant.

They can also give you 99's and 100's even when they see little things here and there.  Because they're reasonable and know what really affects the public and what doesn't.

Fire Inspectors precisely the same.  Can shut you down in an instant if you've pissed them off, even if your facility isn't unsafe.  You learn early on to swallow your general disdain for them, and live to fight another day.  Tough to do, but you can't win, you can only make your own life worse.  A good life lesson.

Offline walkstall

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Re: Trumps Tweets
« Reply #128 on: June 25, 2018, 08:42:23 AM »
I worked at Schoney's in another life, and the health inspectors can easily find whatever number of nitenoid problems they want to find, in a nice clean restaurant.

They can also give you 99's and 100's even when they see little things here and there.  Because they're reasonable and know what really affects the public and what doesn't.

Fire Inspectors precisely the same.  Can shut you down in an instant if you've pissed them off, even if your facility isn't unsafe.  You learn early on to swallow your general disdain for them, and live to fight another day.  Tough to do, but you can't win, you can only make your own life worse.  A good life lesson.

This is so true.  I work in food handling my first 25 years.  Call them out and you will have even more problems. 
A politician thinks of the next election. A statesman, of the next generation.- James Freeman Clarke

Politics is supposed to be the second-oldest profession.  I have come to realize that it bears a very close resemblance to the first.  ~ Ronald Reagan ~

Always remember "Feelings Aren't Facts."

Offline Sick Of Silence

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Re: Trumps Tweets
« Reply #129 on: June 25, 2018, 10:59:34 AM »
This is so true.  I work in food handling my first 25 years.  Call them out and you will have even more problems.

Is it safe to say that they are another arm of government that tends to be not be helpful?
First Amendment isn't just Freedom Of Speech, it's Freedom Of Conscience.

Who made you the arbiter of morality? You are not Government but you sure are acting like one.

Offline Sick Of Silence

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Re: Trumps Tweets
« Reply #130 on: June 25, 2018, 11:18:52 AM »
Quote from: Trump's Twitter
Congresswoman Maxine Waters, an extraordinarily low IQ person, has become, together with Nancy Pelosi, the Face of the Democrat Party. She has just called for harm to supporters, of which there are many, of the Make America Great Again movement. Be careful what you wish for Max!

1:11 PM - Jun 25, 2018
First Amendment isn't just Freedom Of Speech, it's Freedom Of Conscience.

Who made you the arbiter of morality? You are not Government but you sure are acting like one.

Online supsalemgr

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Re: Trumps Tweets
« Reply #131 on: June 25, 2018, 12:18:02 PM »


Here is where Trump gets into some trouble with his tweets. As bad as Maxine was she did not suggest harm. Also, the last sentence is not necessary. Just one man's opinion.
"If you can't run with the big dawgs, stay on the porch!"

Offline Cadescove

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Re: Trumps Tweets
« Reply #132 on: June 25, 2018, 12:21:04 PM »
I see you've never worked in a restaurant before. If this was as serious as you'd like it to be, they'd have closed it down, that's what restaurant inspectors do when health is at issue, which apparently there weren't any.

"Still, the state inspectors allowed the luxury resort's main restaurant and beach club grill to remain open as staff scrambled to make several immediate corrections."

Nice try, but a hard fail.

The Red Hen report:



http://healthspace.com/Clients/VDH/CShenandoah/Web.nsf
But what I found interesting, is that their twitter page went dead right after that.
https://twitter.com/RedHenLex

You're right, the 2014 Red Hen inspection is far more egregious than the 2017 Mar-a-Lago inspection. :confused:

Licensee
Name:   THE MAR-A-LAGO CLUB   License Number:   SEA6019448
Rank:   Seating   License Expiration Date:   12/01/2018
Primary Status:   Current   Secondary Status:   Active
Location Address:   1100 S OCEAN BLVD
PALM BEACH, FL 33480

Inspection Information   
Inspection Type   Inspection Date   Result   High Priority Violations   Intermediate Violations   Basic Violations
Routine - Food   01/26/2017    Met Inspection Standards
During This Visit
More information about inspections.
3   3   4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation        Observation
12B-12-4        Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
08B-53-4        Basic - Ice making machine located outside.
31B-04-4        Basic - No handwashing sign provided at a hand sink used by food employees.restroom and bar **Corrected On-Site**
14-17-4        Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
03A-15-4        High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.one door cooler on cook line shrimp (49°F - Cold Holding); burger (49°F - Cold Holding); turkey (50°F - Cold Holding); octopus (50°F - Cold Holding), hotdog 49°, chef moved items to walk in cooler **Corrective Action Taken**
03A-16-4        High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry (49°F - Cold Holding); duck (50°F - Cold Holding); rice (50°F - Cold Holding); Beef (50°F - Cold Holding); ham (57°F - Cold Holding), chef call technicians to lower setting. technician said it was on defrost and has corrected the problem **Corrected On-Site**
01D-01-4        High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
27-16-4        Intermediate - Hot water not provided/shut off at employee handwash sink. In front of kitchen and kitchen not at 100°, technicians corrected problem **Corrected On-Site**
14-77-5        Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. one door cooler on cook line shrimp (49°F - Cold Holding); burger (49°F - Cold Holding); turkey (50°F - Cold Holding); octopus (50°F - Cold Holding), hotdog 49°, chef moved items to walk in cooler **Corrective Action Taken**
14-76-5        Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Poultry (49°F - Cold Holding); duck (50°F - Cold Holding); rice (50°F - Cold Holding); Beef (50°F - Cold Holding); ham (57°F - Cold Holding), technicians said it was on defrost and set a different defrost cycle. **Corrective Action Taken**
48-01-5        No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Technical team said the boiler was exempt

https://www.myfloridalicense.com/inspectionDetail.asp?InspVisitID=5936193&id=2923079#

Offline Sick Of Silence

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Re: Trumps Tweets
« Reply #133 on: June 25, 2018, 12:40:29 PM »
You Liberals are grabbing for straws.

As someone who has regularly seen the kitchens of restaurants including Darden owned ones, they are all bad.

Why don't you point out the negatives of Liberal owned restaurants?
First Amendment isn't just Freedom Of Speech, it's Freedom Of Conscience.

Who made you the arbiter of morality? You are not Government but you sure are acting like one.

Online Solar

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Re: Trumps Tweets
« Reply #134 on: June 25, 2018, 02:00:08 PM »
You're right, the 2014 Red Hen inspection is far more egregious than the 2017 Mar-a-Lago inspection. :confused:

Licensee
Name:   THE MAR-A-LAGO CLUB   License Number:   SEA6019448
Rank:   Seating   License Expiration Date:   12/01/2018
Primary Status:   Current   Secondary Status:   Active
Location Address:   1100 S OCEAN BLVD
PALM BEACH, FL 33480

Inspection Information   
Inspection Type   Inspection Date   Result   High Priority Violations   Intermediate Violations   Basic Violations
Routine - Food   01/26/2017    Met Inspection Standards
During This Visit
More information about inspections.
3   3   4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation        Observation
12B-12-4        Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
08B-53-4        Basic - Ice making machine located outside.
31B-04-4        Basic - No handwashing sign provided at a hand sink used by food employees.restroom and bar **Corrected On-Site**
14-17-4        Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
03A-15-4        High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.one door cooler on cook line shrimp (49°F - Cold Holding); burger (49°F - Cold Holding); turkey (50°F - Cold Holding); octopus (50°F - Cold Holding), hotdog 49°, chef moved items to walk in cooler **Corrective Action Taken**
03A-16-4        High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry (49°F - Cold Holding); duck (50°F - Cold Holding); rice (50°F - Cold Holding); Beef (50°F - Cold Holding); ham (57°F - Cold Holding), chef call technicians to lower setting. technician said it was on defrost and has corrected the problem **Corrected On-Site**
01D-01-4        High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
27-16-4        Intermediate - Hot water not provided/shut off at employee handwash sink. In front of kitchen and kitchen not at 100°, technicians corrected problem **Corrected On-Site**
14-77-5        Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. one door cooler on cook line shrimp (49°F - Cold Holding); burger (49°F - Cold Holding); turkey (50°F - Cold Holding); octopus (50°F - Cold Holding), hotdog 49°, chef moved items to walk in cooler **Corrective Action Taken**
14-76-5        Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Poultry (49°F - Cold Holding); duck (50°F - Cold Holding); rice (50°F - Cold Holding); Beef (50°F - Cold Holding); ham (57°F - Cold Holding), technicians said it was on defrost and set a different defrost cycle. **Corrective Action Taken**
48-01-5        No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Technical team said the boiler was exempt

https://www.myfloridalicense.com/inspectionDetail.asp?InspVisitID=5936193&id=2923079#
Was that supposed to be sarcasm?
#WWG1WGA

 

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