Fall gathering is here. It's an on year for black walnuts, I'll be collecting and cleaning. Sheepheads mushrooms and puffballs are starting. I like those. I cook up the Sheepheads and freeze them , I do up some puffballs to. Great for stews soups or anything you use canned mushrooms for.
I did learn last year that puffballs make some darn good French toast. Peel, slice then use them instead of bread.
Time to go woods stomping.