Quote from: Solar on September 07, 2011, 01:35:31 PM
I used to have a juicer that I frequently employed, worked pretty good most of the time.
That is, until he got drunk while repairing the bed of my wagon and fell off, breaking his leg.....

Juicers always fall off the wagon. ;) ::)

Pretty funny.  I remember my first day with the Puking Buzzards in Viet Nam.  I showed up, green as a gourd, only to be met by a guy who bore a striking resemblance to Cpl. Klinger.  He said "Juicer or head?"  I said "Huh?"  He said "Are you a juicer or a head?"  I said, "Heck, I don't know.  What are they?"  He said "juicers get drunk, heads smoke dew."  I said "Well, if them's the only two choices, I reckon I'm a juicer."

Quote from: Solar on August 25, 2011, 03:48:43 PM
:D :D :D
I will never give up beef, though I do have a local butcher that grinds my super freakin lean.
Corn dogs are my little vice on occasion.

I have a brother in law who raises a few cattle for slaughter each year. I go in on a half of a cow and fill up my freezer with the meat. Best tasting meat I ever eat. If it were possible then that would be the only meat I would ever eat not only for the taste but also because I know exactly what goes into it. Not just the processing but also steriods and antibiotics too.

Quote from: Dan on September 16, 2011, 12:50:13 PM

I have a brother in law who raises a few cattle for slaughter each year. I go in on a half of a cow and fill up my freezer with the meat. Best tasting meat I ever eat. If it were possible then that would be the only meat I would ever eat not only for the taste but also because I know exactly what goes into it. Not just the processing but also steriods and antibiotics too.

Smart man, that is safer than you think.
When I was running cattle on a top notch ranch, a ranch that specialized in Herefords selling anywhere from 30K to 100K+.
But heres the dirty little secret all ranches do, when we had a cow or bull get sick, we would shoot it full of antibiotics and send to auction for slaughter.

That meat (top and bottom round in particular) gets sold in the grocery store.
If it isn't cooked long and hot enough, someone might just be ingesting 100 times the dose of an antibiotic.

I saw this documentary film Forks Over Knives, try to watch it. It will make you think twice before eating animal-based and processed foods.