I made this the other night, alittle leary but I thought what the heck, why not...... turned out to be really very good...
http://www.babygranny.blog.com/2012/01/29/oopsie-bread-nearly-no-carb-and-gluten-free/
Give it a shot,,, doesn't take long at all...

Quote from: Elfie on February 06, 2014, 02:50:48 PM
I made this the other night, alittle leary but I thought what the heck, why not...... turned out to be really very good...
http://www.babygranny.blog.com/2012/01/29/oopsie-bread-nearly-no-carb-and-gluten-free/
Give it a shot,,, doesn't take long at all...

Looks great MeLady, I think M would like that also.  I will try it with a touch of garlic also. 

Quote from: walkstall on February 06, 2014, 04:24:17 PM
Looks great MeLady, I think M would like that also.  I will try it with a touch of garlic also.

It is good,,, just a hint of the cream cheese and it does hold up well enough to use as a sandwich type.   But its not as thick as  say the top of a bun... if you try it let me know how that goes....

I have tried these, and I can attest to the fact that they do work to hold your sandwich meat, and don't taste all bad. And they are very easy to make.

Quote from: Elfie on February 06, 2014, 02:50:48 PM
I made this the other night, alittle leary but I thought what the heck, why not...... turned out to be really very good...
http://www.babygranny.blog.com/2012/01/29/oopsie-bread-nearly-no-carb-and-gluten-free/
Give it a shot,,, doesn't take long at all...

Another one to try.  Thanks for sharing Elfie..    Toy 

Quote from: Elfie on February 06, 2014, 02:50:48 PM
I made this the other night, alittle leary but I thought what the heck, why not...... turned out to be really very good...
http://www.babygranny.blog.com/2012/01/29/oopsie-bread-nearly-no-carb-and-gluten-free/
Give it a shot,,, doesn't take long at all...

Elfie - I finally made these yesterday (I had been seeing them all over Pinterest) and must say I was extremely happy with the finished product.  I actually had a egg white, ham, cheese breakfast sandwich this morning and was in heaven.  I plan on making another batch this afternoon.  Thanks for sharing.

Toy 

They are good.  Now that I have an oven again I will be making them and other breads.  Lost my oven, after right at 40 years it finally died.  Now I have this new thing. A 40" double oven dual fuel. Cant wait, still learning the how to's with dual fuel.

Quote from: Elfie on November 09, 2014, 06:25:39 AM
They are good.  Now that I have an oven again I will be making them and other breads.  Lost my oven, after right at 40 years it finally died.  Now I have this new thing. A 40" double oven dual fuel. Cant wait, still learning the how to's with dual fuel.

I must be getting old or not out much.  First I have heard of dual fuel stoves. 

Quote from: walkstall on November 09, 2014, 06:51:40 AM
I must be getting old or not out much.  First I have heard of dual fuel stoves.

Well let me tell ya,   it was the only option cost wise.  The top is gas, 5 burners, the main oven and the baking oven is electric or convection. I have had to relearn how to cook with electric meats n such, and cookies,cakes, bread is convection.   So I just cook a type of til I get it right.   

Quote from: Elfie on November 09, 2014, 07:01:16 AM
Well let me tell ya,   it was the only option cost wise.  The top is gas, 5 burners, the main oven and the baking oven is electric or convection. I have had to relearn how to cook with electric meats n such, and cookies,cakes, bread is convection.   So I just cook a type of til I get it right.

I'm shocked they even make electric ovens.

Quote from: Solar on November 09, 2014, 09:00:18 AM
I'm shocked they even make electric ovens.

They say electric ovens hold the heat much longer.  As gas ovens needs more venting.

Quote from: Solar on November 09, 2014, 09:00:18 AM
I'm shocked they even make electric ovens.

yep they do... it took me forever to decide to settle...

Quote from: walkstall on November 09, 2014, 09:23:07 AM
They say electric ovens hold the heat much longer.  As gas ovens needs more venting.

that's what they say,,,, this is what I have now...
http://www.kenmore.com/kenmore-elite-40inch-double-oven-dual-fuel-range/p-02275603000P
I am probably one of the very few whom is not excited....

Quote from: Elfie on November 09, 2014, 11:29:44 AM
that's what they say,,,, this is what I have now...
http://www.kenmore.com/kenmore-elite-40inch-double-oven-dual-fuel-range/p-02275603000P
I am probably one of the very few whom is not excited....

I think you will like it once you get the hang of it.  The ovens both look small. 

Quote from: walkstall on November 09, 2014, 09:23:07 AM
They say electric ovens hold the heat much longer.  As gas ovens needs more venting.

At nearly 5 times the cost to run, which is why I was surprised to hear they were still available. The demand just isn't there.