Author Topic: Ham and Potato Scallop  (Read 1158 times)

Offline U_Kay

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Ham and Potato Scallop
« on: March 06, 2011, 04:14:00 PM »
5 medium potatoes,thinly sliced                                 1/3 Cup chopped onion
2 Cups bite-sized or chopped ham                              4 Tblsp. butter, melted
2 cans Cream of Mushroom soup (10 3/4 oz)                pepper to taste               
1/4 Cup milk
 
Place ham and potatoes in greased 2 qt. casserole. Combine soup, milk, onion, melted butter, pepper and pour over ham and potatoes. Bake covered in 350 oven for 1 hr. Remove cover and continue baking for 30 minuetes or until potatoes are done.
 
Serves 6 to 8
 

 

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