Author Topic: Cowboy Stew and Cornbread (both are simple to make)  (Read 1311 times)

Offline U_Kay

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Cowboy Stew and Cornbread (both are simple to make)
« on: March 29, 2011, 04:15:32 PM »
Cowboy Stew
 
1 lb ground beef, browned and drained
1 onion chopped
2 cans diced tomatoes
2 cans creamed corn
2 cans chili with beans
1 can rotel tomatoes
1 can sliced potatoes
 
Place all in large pot, bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
 
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Cornbread
 
Add a 1 and a half Tablespoons of vegetable oil in an iron skillet and place in 425 degree oven for approx 5 minutes or until skillet is very hot. (7 minutes max)
 
While the skillet is heating, mix the below ingredients together.
 
3/4 C self rising yellow cornmeal
1 T self rising flour
2 T sugar
3/4 C to 1 C buttermilk
1 egg
 
Pour in very hot skillet and place in 425 oven for approx 20 to 25 minutes. (When side of cornbread is golden brown, it's done.)
 
 
 
 

Offline U_Kay

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Re: Cowboy Stew and Cornbread (both are simple to make)
« Reply #1 on: March 29, 2011, 04:23:58 PM »
I forgot to mention this~  Drizzle syrup atop your left over cornbread for a yummy desert treat after the above meal.
 
PS Honey is good too.

 

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