1 lb ground beef, browned and drained
1 standard can kidney beans
1 can pinto beans
1 can whole kernel corn
1 can stewed tomatoes
1 pkg taco seasoning mix
1 pkg ranch dressing
mix cooked ground beef with remaining ingredients. Do not drain liquid from cans. Let simmer for 30 minutes.
Spiced Apple Cider
(For those cold days)
2 quarts Apple Cider
1/2 brown sugar ( may substitute brown sugar/splenda)
6 whole cloves
6 sticks of cinnamon
1 sweet navel orange, unpeeled, thinly sliced
2 slices of lemon, unpeeled, thinly sliced
Combine all above ingredients in large pot. Heat at low or simmer temp for about 2 to 3 hours.
serve hot. Makes 12 servings.
Tip: Should you cook on high, the cider may become bitter.
Both these sound really good Kay. Thanks for sharing.
(https://conservativepoliticalforum.com/proxy.php?request=http%3A%2F%2Fsmileys.on-my-web.com%2Frepository%2FFood%2Fcooking-34.gif&hash=a85d8e0970d345180a9cba26e6452c65225da7b4)
You are most welcomed.
I will share some others.
My fav are my deserts. :P
My goal will be to share only fairly easy recipes which taste good.
Btw, I am going to make Taco Soup for The Souper Bowl with tostito scoups and an easy Velveeta Cheese Dip
The Dip will be 1 can of rotel diced tomatoes (original recipe) along with 1 pound of velveeta cheese cut in 1 inch cubes. Heat in small crock pot preferably or in microwave until hot and smooth.
We will have some other goodies.
Quote from: U_Kay on February 02, 2011, 08:11:13 PM
You are most welcomed.
I will share some others.
My fav are my deserts. :P
My goal will be to share only fairly easy recipes which taste good.
Btw, I am going to make Taco Soup for The Souper Bowl with tostito scoups and an easy Velveeta Cheese Dip
The Dip will be 1 can of rotel diced tomatoes (original recipe) along with 1 pound of velveeta cheese cut in 1 inch cubes. Heat in small crock pot preferably or in microwave until hot and smooth.
We will have some other goodies.
Have made the dip in the past and it is really good. :)
Oh, wonderful! ;)
Yes, it tis.